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MEET OUR CREW

In 2002 George and Jenny Fleet purchased The Waubic as a rundown and abandoned retirement project. Seeing The Waubic as a hidden gem, our crew of family members have been involved in its rebirth since day one. Together as a team we have rebuilt, rebranded and breathed new life into The Waubic.

 Our Waubic Crew is a small but hard working group of family members. In the course of a day, everyone of us may change roles many times while working from before opening, until long after we close. With many hours of “behind the scenes” chores, a typical day for The Waubic family can be 18 hours long. When you greet your server they may not be just your server, they could also be your bartender, your cook or the owner.

At the beginning of 2017, the next generation stepped in as their daughter Karen and her family took over the business and hired some of our first “out of family” staff members. While they may not be blood related, our hard working staff have become an integral part of our Waubic family. The everyday face who create your Waubic experience may change from season to season, but the passion and commitment from our entire family remains constant.

We are excited for your family to meet ours!